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The Best Synbiotics for Organic Shrimp Farms

The Best Synbiotics for Organic Shrimp Farms(Premium Grade, High Quality)

 “Readjust the pond’s floor and restore water’s balance”
suitable for shrimp farm, fish farm, and other aquatic animals’ farms

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The Best Synbiotics for Organic Shrimp Farms

Humus or decomposed organic matter is a product of accumulated dead animals and plants, which were decomposed and created acids and esters that are profitable for soil microorganisms’ growth, as well as readjusting soil structure.

  • Produce with standardized, state of the art technology; especially for shrimp farm and other aquatic animals’ farm
  • Possess the properties for readjusting water’s quality so it is more suitable for shrimp farm and other aquatic animals’ farm
  • Restore the pond’s floor, increase  and create sufficient Oxygen content in the soil for shrimp and aquatic animals’ usage
  • Decrease the cost of shrimp farm and other aquatic animals’ farm

Usage

  • For readjusting the pond and increasing amount of plankton (readjusting water’s color before releasing young shrimp): spread the product all over the pond, in the morning with enough sunlight, at the rate of 3 liters per Rai.
  • For readjusting the water’s quality during farming: spread the product all over the pond, in the morning with enough sunlight, at the rate of 1-3 liters per Rai, every 10-15 days.

Cautions

  • Store in cool and dry place, or cover the product with water- or humidity-proof material
  • Use the entire bag within 1 month after it has been opened

Profits

  • Improve and restore the pond’s floor, decrease problem of soil acidity, readjust soil structure
  • Preserve water balance and readjust water quality, provide better environment for shrimp farming or other aquatic animals’ farming
  • Decrease water’s BOD value, provide suitable environment for profitable microbial growth
  • Decrease the toxicity of ammonia and nitrite
  • Increase the number of ground floor’s animals, which serve as additional food source for shrimp; this in turn promote shrimp’s growth and survivability.
  • Decrease production cost, as well as medication expense on shrimp disease

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